This is quite possibly the best crock-pot chili I've ever had. I'm not sure if I was just starving when I ate it, or it really is awesome, but it's fabulous.
The seasoning was purchased at a craft fair that I attended several months ago with my friend Sonnya. She bought nice things, like jewelry, and I bought food. Whoops.
I do credit this chili's awesomeness to the seasoning, and it can be purchased online at soupnchili.com. I highly, highly recommend it.
And best of all...this is the easiest recipe in the world.
4 cans (16 oz) of beans, any variety, rinsed and drained
1 15 oz of whole kernel corn, drained
2 chicken breasts, cubed
2 cups of water
1/2 packet of Carol's White Chili Seasoning
Dump everything in the pot and set on high for 4 hours.
Serve with cheese, sour cream, crackers, and hell, some Fritos if you are really crazy. :-) Enjoy!